Alma Lobby Restaurant
Alma Lobby Restaurant is a kosher alternative, with Mediterranean dairy menu with an Italian twist. Great respect is given to Israeli grown products such as olive oil, Boutique Dairy producers and Israel local wineries.
The menu includes a wide breakfast selection, mini-sandwiches, fresh homemade cakes & Danishes and the highest coffee quality. Lunch selection includes Pasta dishes, salads and our signature dish - Thin-Crust Pizza. Dinner selection includes Antipasti, Pasta and Fish dishes, complemented by a wide Wine selection that reflects different geographical area in Israel - Ramat Hagolan, Galillee Hills & Judean Foothills.
The Restaurant introduces an all day display of morning croissants, mini-sandwiches, Antipasti, Olive selection and an all-day Fruit Platter.
Breakfast: Fri - 09:00 to 12:30, Saturday - 11:00 to 12:30.
Business meals: Sun - Fri - 13:00 to 17:00.
General Restaurant Menu: Sun - Sat - 13:00 to 23:00.
Reservation: +972 9 9528210
The Hemingway Restaurant
Chef Eric Attias, a celebrated senior figure in the Israeli hotel industry, has chosen to serve a menu that includes dishes from different Jewish cuisines, fusing east and west without compromising on the delicacies of the simple Israeli kitchen. All of the dishes use fresh, high-quality ingredients with a Mediterranean flavor, and are served from different themed stations.
Festive Shabbat Meal
A festive Shabbat meal is served in the restaurant each Friday evening, according to the finest Jewish traditions. The menu includes a fresh self-service salad bar, offering a variety of home-style salads. Next to them you can find traditional appetizers from the Jewish kitchen, such as chopped liver, gefilte fish, smoked salmon, potato salad, and more.
The main courses combine carving stations, at which meat and roasted chicken are served with a variety of special sauces, with traditional cooking such as a Middle Eastern-style fish dish, veal stew, stuffed chicken, and a variety of garnishes. An authentic eastern corner offers home-style couscous with its special soup, a piquant head and ligament stew, and an ochre and patty stew.
Something sweet to end the meal can be selected from an impressive dessert buffet full of dishes freshly prepared in the hotel kitchen. The buffet includes cakes, a variety of flavorful chocolate creations, and fresh seasonal fruit.
On holiday eves, tables can be booked at the restaurant or in private rooms via the restaurant itself. The restaurant is kosher, under the supervision of the Herzelia Rabbinate, and provides access for people with disabilities.
Breakfast: Sun - Sat - 06:30 to 10:30.
Lunch: Sun - Sat - 12:30 to 15:00.
Dinner: Sun - Sat - 18:30 to 20:30.
starting at 15:00.
Saturday and Holidays night - about an hour after the end of Shabbat or Holidays.
Saturday and Holidays: until 14:00.