Imagine a new culinary experience
From Levinsky to Saloniki...
Fresh, rich and varied Mediterranean cuisine.
Upscale and intimate lounge chairs, Mediterranean dishes from Chef Guy Peretz's personal kitchen.
A culinary experience straight from Greece, Turkey, Israel and the Middle East.
A magical atmosphere of Bozuki pleasantness and ethnic rhythm.
Fine alcohol and Mediterranean cocktails based on Ozu, Raki, Bocha and Arak in surprising combinations.
A variety of contemporary wines from the best wineries.
The restaurant serves dairy and fish dishes.
The hotel does not have a kosher certificate (the products are kosher but no rabbinic certificate).
Book a table, please dial :+972-50-774-0025
Greek-style breakfast on weekdays from 7am to 12am
Mediterranean dinner on Wednesdays and Thursdays from 6pm to midnight
Brunch on Friday from noon to 5 pm