Endive Chef Restaurant
Serving Mediterranean cuisine by the sea
Endive, a Mediterranean chef restaurant , is located at the front of the hotel, where it offers guests a delightful gastronomic experience with sea views.
The restaurant seats 80 guests, with an additional 50 seats available on the terrace. Its rich menu includes the chef's specials, fresh fish, quality meat dishes, and additional delicacies.
In addition, the quality beverage menu includes draft and bottled beer, cocktails, and boutique wines from the leading wineries, and more. The varied selection ensures that there is something to suit every palate, from a full chef meal to the perfect tapas snacks with chilled beer.
* Endive restaurant is closed on Saturdays.
* Saturday dinner is served in the hotel's lobby cafe by a dairy menu.
* Mid-week guests are entitled to dine at Endive Restaurant by a special choice menu.
* Saturday lunch : from 13:30 till 15:30
starting at 15:00.
Saturday and holiday night: about an hour after the end of Shabbat / Holidays.
Saturday and Holidays: until 14:00.